Gourmet Ember Kitchen
Seasonal ingredients cooked by chefs beside the embers — from smoky fish to vegetable tagines, with allergy-friendly menus.
See sample menusGolden-hour embers, chef-curated fireside cuisine, and guides who translate the wild into small, unforgettable stories. We curate the ritual — you keep the memory.
We arrange arrivals so you land inside the light — the moment the air cools, the animals sharpen into silhouettes, and the first ember is struck. The campfire is never an afterthought; it’s the first curated evening of your safari.
Each night is assembled from precise elements — food, light, story, care — to produce an evening that lingers.
Seasonal ingredients cooked by chefs beside the embers — from smoky fish to vegetable tagines, with allergy-friendly menus.
See sample menusWe build shaded tripod areas, soft fill options, and timed lighting windows for those chasing low-light behavior.
Photographer notesNaturalists lead a low-voice interpretation — animal calls, night-sound walks, and conservation context woven into the evening.
Meet our guidesPrivate setups, kid-friendly menus, and safe distances create space for families to relax and connect.
Family optionsContained braziers, local fuel, ash management, and no-burn alternatives when bans apply.
Our practicesWe pair local fuel choices, strict ash management, and community revenue programs with every campfire night. Our guides are trained in responsible wildlife approaches and first-aid. A portion of select nights supports conservation partners.
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